3In a small bowl blend all filling ingredients; beat at highest speed until smooth and creamy. set aside
5In a large bowl,blend cake mix,water,oil,and eggs until moistened. Beat 2 min at highest speed.Pour 1/2 of batter into pan.
6Pour cream cheese mixture over batter, spreading to cover.
7Pour remaining batter over cream cheese mixture.
8bake at 350 45-55 min.or until toothpick inserted in center comes out clean. cool on rack
9frost completely cool cake. store in refrigerator cut in squares
10I have made these with yellow,strawberry,lemon, orange,spice and pumpkin cake mix. Very,very, good.
11I put raisins in the spice cake and a little cinnamon in the cream cheese mixture in the middle. Sometime I just leave this one w/o frosting or just put a glaze over top. The Pumpkin I put raisins in the cake mix and pumpkin pie spice in the cheese mixture. You can play with this recipe in so many ways. Hope you like it,
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...