Fudgey,fudgey,snack Bars Recipe

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FUDGEY,FUDGEY,SNACK BARS

Linda Woodham

By
@fancygran

My mom use to make these for us in the 50's. So good the kids will love them.( shhh you will too) lol Enjoy!!!


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Rating:

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

FILLING:

1/4 c
sugar
1 Tbsp
corn starch
2 Tbsp
butter room temp
2 Tbsp
milk
1/2 tsp
vanilla extract
8 oz
cream cheese room temp
1
egg

CAKE:

1 box
duncan hines chocolate fudge or devils food cake mix
1 c
water
1/3 c
oil
3
eggs

FROSTING:

3 c
confectioners' sugar
3 Tbsp
cocoa powder
1 stick
butter, room temperature
1 tsp
vanilla extract
or you can use your favorite frosting in a can

Directions Step-By-Step

1
preheat oven 350, grease and flour a 9x13 pan
2
FILLING:
3
In a small bowl blend all filling ingredients; beat at highest speed until smooth and creamy. set aside
4
CAKE:
5
In a large bowl,blend cake mix,water,oil,and eggs until moistened. Beat 2 min at highest speed.Pour 1/2 of batter into pan.
6
Pour cream cheese mixture over batter, spreading to cover.
7
Pour remaining batter over cream cheese mixture.
8
bake at 350 45-55 min.or until toothpick inserted in center comes out clean. cool on rack
9
frost completely cool cake. store in refrigerator cut in squares
10
I have made these with yellow,strawberry,lemon, orange,spice and pumpkin cake mix. Very,very, good.
11
I put raisins in the spice cake and a little cinnamon in the cream cheese mixture in the middle. Sometime I just leave this one w/o frosting or just put a glaze over top. The Pumpkin I put raisins in the cake mix and pumpkin pie spice in the cheese mixture. You can play with this recipe in so many ways. Hope you like it,

About this Recipe

Course/Dish: Cakes, Cookies
Main Ingredient: Flour
Regional Style: American