Easy Mini Cheesecakes Recipe

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Easy Mini Cheesecakes

Jason Koch

By
@jstone13007

McCormicks


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Rating:

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Serves:

12

Method:

Bake

Ingredients

16 oz
cream cheese, softened
2/3 c
sugar
2
eggs
2 tsp
pure vanilla extract
1/2 tsp
pure almond extract
12
vanilla wafers cookies

Directions Step-By-Step

1
1. Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.
2. Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.
3. Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate in center upon cooling.).
4. Refrigerate 4 hours or overnight. Garnish with berries.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American