Diabetic 5 Minute Crazy Cake - In Bulk Recipe

No Photo

Have you made this?

 Share your own photo!

Diabetic 5 minute crazy cake - in bulk

'Ria Murphy

By
@Just_Ria

A batch of this with simple instructions makes a great gift for the diabetic in your life!

A dear friend of mine, who lives alone, was diagnosed as Diabetic and bemoaned the loss of cake at the holidays. So for Christmas I decided to make a cake he could eat, in quantities he could use alone. After much trial and error, this is what finally happened - he loved it!


Featured Pinch Tips Video

Comments:

Serves:

18

Prep:

5 Min

Cook:

5 Min

Method:

Microwave

Ingredients

6 c
flour, sifted
4 c
splenda for baking
2/3 c
baking cocoa powder
4 tsp
baking soda
2 tsp
salt

TO COOK YOUR SINGLE SERVINGS:

10 Tbsp
cake mix from above
1/2 tsp
vinegar
1/4 tsp
vanilla
2 tsp
vegetable oil
4 1/2 Tbsp
water

Directions Step-By-Step

1
Mix all your dry mixes together and store in a tight container (I use ziplocks for gifts and tupperware at home)
2
To make individual cakes, mix wet ingredients with 10 Tbsp of dry cake mix in a small bowl until smooth, and pour into a non stick sprayed, microwave safe coffee mug.
3
Pour in cake batter and cook on high in microwave for 1 min 20 seconds to 1 minute 40 seconds, depending on your microwave. Check with toothpick to see if it comes out clean. you really don't want to over cook these.
4
**Once you know your cooking time, push a bite sized hershey's sugar free chocolate bar into the middle of the batter for a lave cake effect.
5
Use your choice of frostings or icings, dust with more splenda for baking while still hot, drizzle with sugar free caramel sauce or eat plain!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Vegan, Dairy Free
Other Tag: Healthy