Diabetic 5 Minute Crazy Cake - In Bulk Recipe

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Diabetic 5 minute crazy cake - in bulk

'Ria Murphy

By
@Just_Ria

A batch of this with simple instructions makes a great gift for the diabetic in your life!

A dear friend of mine, who lives alone, was diagnosed as Diabetic and bemoaned the loss of cake at the holidays. So for Christmas I decided to make a cake he could eat, in quantities he could use alone. After much trial and error, this is what finally happened - he loved it!

Rating:
★★★★☆ 1 vote
Comments:
Serves:
18
Prep:
5 Min
Cook:
5 Min
Method:
Microwave

Ingredients

6 c
flour, sifted
4 c
splenda for baking
2/3 c
baking cocoa powder
4 tsp
baking soda
2 tsp
salt

TO COOK YOUR SINGLE SERVINGS:

10 Tbsp
cake mix from above
1/2 tsp
vinegar
1/4 tsp
vanilla
2 tsp
vegetable oil
4 1/2 Tbsp
water

Step-By-Step

1Mix all your dry mixes together and store in a tight container (I use ziplocks for gifts and tupperware at home)
2To make individual cakes, mix wet ingredients with 10 Tbsp of dry cake mix in a small bowl until smooth, and pour into a non stick sprayed, microwave safe coffee mug.
3Pour in cake batter and cook on high in microwave for 1 min 20 seconds to 1 minute 40 seconds, depending on your microwave. Check with toothpick to see if it comes out clean. you really don't want to over cook these.
4**Once you know your cooking time, push a bite sized hershey's sugar free chocolate bar into the middle of the batter for a lave cake effect.
5Use your choice of frostings or icings, dust with more splenda for baking while still hot, drizzle with sugar free caramel sauce or eat plain!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Diabetic, Vegan, Dairy Free
Other Tag: Healthy