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instant coconut cream pudding
crushed pineapple - small
Mix cake mix with oil, eggs, instant pudding and mountain dew.
Pour into 13 x 9 greased and lightly floured pan
Bake at 350 for 30 - 35 minutes.
In a sauce pan mix pineapple, sugar, cornstarch and butter. Cook 4 minutes or until clear.
Stir in coconut and pecans.
Pour over hot cake. Let cool and serve.