Dark Chocolate Red Wine Frosting.

barbara lentz

By
@blentz8

This frosting is more like a glaze. It is fudgey and delicious. Pour over your favorite chocolate cake or brownies.


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Serves:

many

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

8 oz
good quality dark chocolate
1/2 stick
butter cut into pieces
1/2 tsp
salt
1/2 c
powdered sugar
1/2 c
red wine such as pinot noir

Directions Step-By-Step

1
Melt the chocolate with butter in a bowl over boiling water on stove top without letting the bowl touch the water.
2
Add wine to separate pan and boil 3 minutes.
3
Remove chocolate mix from heat and whisk in wine, salt and powdered sugar. Let cool and pour over cake

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American