Creamy Peanut Butter Cake Recipe

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Creamy peanut butter cake

sherry monfils

By
@smonfils

If you love peanut butter, you'll love this yummy cake!


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Rating:

Comments:

Serves:

12

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

1-1/2 stick
unsalted butter, softened
2 c
all purpose flour
3/4 c
whole wheat flour
3/4 c
plus 1/4 cup creamy peanut butter
4 large
eggs
1/2 c
plus 1/4 cup buttermilk, room temp
2 c
sugar
1/2 c
water
1 tsp
vanilla
1 c
powdered sugar
1/3 c
unsalted peanuts, chopped

Directions Step-By-Step

1
Heat oven to 350. Spray a 12-cup bundt pan w/ cooking spray. In bowl, beat butter and 3/4 cup peanut butter until smooth. Add eggs and 1/2 cup buttermilk, beat until combined.
2
Add flours, sugar, water baking powder and vanilla. Beat on med-high until smooth. Pour into pan. Bake 45 mins, reduce temp to 325 and bake another 5-10 mins, or untill a toothpick inserted in center comes out clean.
3
Let cake cool, turn out onto a cooling rack. In bowl, combine powdered sugar, peanuts, remaining peanut butter and buttermilk. Mix well. Spoon over cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: For Kids, Heirloom