Cream Filled Cupcakes with Chocolate Ganache

barbara lentz

By
@blentz8

These are easy and yummy. I just use a restaurant squeeze ketchup bottle and it works great to fill cupcake.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
24
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

CAKE

2 stick
butter softened
2 Tbsp
white vinegar
1 c
water
1 c
black coffee
1 large
egg
1 1/2 c
sugar
6 Tbsp
baking cocoa powder
4 c
flour
2 tsp
baking soda
1 tsp
salt
2 tsp
vanilla

CREAMY FILLIG

7 oz
jar marshmallow creme
1/2 c
crisco
1 stick
butter softened
1 c
powdered sugar more if needed
1 Tbsp
vanilla

CHOCOLATE GANACHE

3 1/2 oz
good quality chocolate
1/2 c
heavy cream

Step-By-Step

1Preheat oven 350 degrees. Line 2 muffin pans with cupcake papers or spray well with cooking spray.

2In mixer beat the butter, coffee, water, vinegar, egg and vanilla. Mix dry ingredients together and add to wet ingredients mixing until well incorporated. Fill each cupcake tin 1/2 full bake for 15 minutes until done. Cool completely

3For the Ganache melt the chocolate and cream together in microwave and set aside to thicken.

4For the cream filling beat the marshmallow crème and butter together until fluffy. Add the vanilla and powdered sugar and continue to beat until thick and fluffy. Transfer to a squeeze bottle.

5When cupcakes are cool insert the tip of the squeeze bottle with filling into each cupcakes and squeeze some filling into each cupcake.

6Drizzle ganache over top

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American