Cream Filled Cupcakes with Chocolate Ganache

barbara lentz

By
@blentz8

These are easy and yummy. I just use a restaurant squeeze ketchup bottle and it works great to fill cupcake.


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Comments:

Serves:

24

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

CAKE

2 stick
butter softened
2 Tbsp
white vinegar
1 c
water
1 c
black coffee
1 large
egg
1 1/2 c
sugar
6 Tbsp
baking cocoa powder
4 c
flour
2 tsp
baking soda
1 tsp
salt
2 tsp
vanilla

CREAMY FILLIG

7 oz
jar marshmallow creme
1/2 c
crisco
1 stick
butter softened
1 c
powdered sugar more if needed
1 Tbsp
vanilla

CHOCOLATE GANACHE

3 1/2 oz
good quality chocolate
1/2 c
heavy cream

Directions Step-By-Step

1
Preheat oven 350 degrees. Line 2 muffin pans with cupcake papers or spray well with cooking spray.
2
In mixer beat the butter, coffee, water, vinegar, egg and vanilla. Mix dry ingredients together and add to wet ingredients mixing until well incorporated. Fill each cupcake tin 1/2 full bake for 15 minutes until done. Cool completely
3
For the Ganache melt the chocolate and cream together in microwave and set aside to thicken.
4
For the cream filling beat the marshmallow crème and butter together until fluffy. Add the vanilla and powdered sugar and continue to beat until thick and fluffy. Transfer to a squeeze bottle.
5
When cupcakes are cool insert the tip of the squeeze bottle with filling into each cupcakes and squeeze some filling into each cupcake.
6
Drizzle ganache over top

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American