coffeehouse layer cake
No Image
for the people in the coffeehouse,i create this delicious cake recipe,it taste like it right out of the coffeehouse,it filled with loaded of good stuff.
►
yield
12 serving(s)
prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For coffeehouse layer cake
-
1 3/4 ccinnamon chips
-
1 pkgchocolate fudge cake mix
-
1 tspinstant expresso powder
-
1 1/3 cwater
-
1/3 cvegetable oil
-
3eggs
-
2hershey chocolate bars,chopped
-
3/4 ccrushed chocolate covered expresso beans
- EXPRESSO MARSHMALLOW FILLING
-
1 ccold heavy cream
-
1 tspcoconut extract
-
1 jarmarshmallow fluff
-
1/2 ccrushed chocolate covered expresso beans
- JAVA CARAMEL FROSTING
-
1 tubefrozen whipped topping, thawed
-
1 pkgcream cheese,softened
-
2 tspinstant expresso powder
-
1 ccaramel ice cream topping
- GARNISH
-
3/4 ccrushed chocolate covered expresso beans
-
1 ctorani butterscotch syrup
How To Make coffeehouse layer cake
-
1Preheat oven to 350 degrees F.Grease bottom of two 8-inch round cake pans.Add cinnamon chips on the cake pans.
-
2In a large bowl,combine cake mix,1 teaspoon expresso powder,water,oil and eggs.Add chopped hershey bars and crushed chocolate-covered expresso beans.Beat with electric mixer at low speed for 1 minute,scraping bowl constantly.Pour into prepared cake pans.
-
3Bake at 350 degrees for 30 to 35 minutes or until toothpick inserted in center comes out clean.Cool 10 minutes.Run knife around sides of pans to loosen.Remove cakes from pans;place on wire racks.Cool 1 hour or until completely cooled.
-
4For Expresso Marshmallow Filling;in a medium bowl,add heavy cream,coconut extract,marshmallow fluff and crushed chocolate-covered expresso beans,whisk together until blended and set aside.
-
5For Java Caramel Frosting;in a another medium bowl,combine whipped topping,cream cheese,expresso powder and caramel ice cream topping,mix well.Cover;refrigerate 30 minutes.
-
6Place 1 cake layer,top side down,on serving plate.Spread expresso marshmallow filling over the top.Top with second layer,top side up.
-
7Frost the sides and top of the cake with java caramel frosting.Sprinkle with crushed chocolate-covered expresso beans on top of the cake.Drizzle with butterscotch syrup all over the cake.
-
8Refrigerate at least 1 hour before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Coffeehouse Layer Cake:
ADVERTISEMENT
ADVERTISEMENT