Coffeehouse Layer Cake Recipe

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Coffeehouse Layer Cake

raymond spencer

By
@clownman70360

for the people in the coffeehouse,i create this delicious cake recipe,it taste like it right out of the coffeehouse,it filled with loaded of good stuff.


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Rating:

Comments:

Serves:

12

Prep:

25 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 3/4 c
cinnamon chips
1 pkg
chocolate fudge cake mix
1 tsp
instant expresso powder
1 1/3 c
water
1/3 c
vegetable oil
3
eggs
2
hershey chocolate bars,chopped
3/4 c
crushed chocolate covered expresso beans

EXPRESSO MARSHMALLOW FILLING

1 c
cold heavy cream
1 tsp
coconut extract
1 jar(s)
marshmallow fluff
1/2 c
crushed chocolate covered expresso beans

JAVA CARAMEL FROSTING

1 tube(s)
frozen whipped topping, thawed
1 pkg
cream cheese,softened
2 tsp
instant expresso powder
1 c
caramel ice cream topping

GARNISH

3/4 c
crushed chocolate covered expresso beans
1 c
torani butterscotch syrup

Directions Step-By-Step

1
Preheat oven to 350 degrees F.Grease bottom of two 8-inch round cake pans.Add cinnamon chips on the cake pans.
2
In a large bowl,combine cake mix,1 teaspoon expresso powder,water,oil and eggs.Add chopped hershey bars and crushed chocolate-covered expresso beans.Beat with electric mixer at low speed for 1 minute,scraping bowl constantly.Pour into prepared cake pans.
3
Bake at 350 degrees for 30 to 35 minutes or until toothpick inserted in center comes out clean.Cool 10 minutes.Run knife around sides of pans to loosen.Remove cakes from pans;place on wire racks.Cool 1 hour or until completely cooled.
4
For Expresso Marshmallow Filling;in a medium bowl,add heavy cream,coconut extract,marshmallow fluff and crushed chocolate-covered expresso beans,whisk together until blended and set aside.
5
For Java Caramel Frosting;in a another medium bowl,combine whipped topping,cream cheese,expresso powder and caramel ice cream topping,mix well.Cover;refrigerate 30 minutes.
6
Place 1 cake layer,top side down,on serving plate.Spread expresso marshmallow filling over the top.Top with second layer,top side up.
7
Frost the sides and top of the cake with java caramel frosting.Sprinkle with crushed chocolate-covered expresso beans on top of the cake.Drizzle with butterscotch syrup all over the cake.
8
Refrigerate at least 1 hour before serving.

About this Recipe

Course/Dish: Cakes, Candies, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy