Coconut Poke Cake Recipe

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Coconut Poke Cake

Elizabeth Vollmar

By
@evollmar

Simple and Delicious!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

1 box
white cake mix
8 oz
cream of coconut
8 oz
cool whip
8 oz
sweetened condensed milk
1 bag(s)
shredded coconut
1/2 c
pecans, in pieces
1 tsp
coconut extract

Step-By-Step

1Mix the cake mix according to the directions and bake also at recommended time and temperature. After done baking let cake cool for 10 minutes.
2Mix together the 8oz of Cream of Coconut (found in most stores in the liquor area) DO NOT USE COCONUT MILK OR COCONUT WATER , 8 oz sweetened condensed milk, and the tsp of coconut extract
3With a fork or wooden handle, poke multiple holes in the cake. Pour the Mixture of Cream of Coconut, Sweetend Condensed Milk, and coconut extract evenly over the cake.
4Top with Cool Whip . ( Make sure it is thawed out) And then sprinkle with coconut and pecan pieces.
5Keep refridgerated

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy