Coconut Poke Cake Recipe

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Coconut Poke Cake

Elizabeth Vollmar

By
@evollmar

Simple and Delicious!


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Comments:

Serves:

20

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 box
white cake mix
8 oz
cream of coconut
8 oz
cool whip
8 oz
sweetened condensed milk
1 bag(s)
shredded coconut
1/2 c
pecans, in pieces
1 tsp
coconut extract

Directions Step-By-Step

1
Mix the cake mix according to the directions and bake also at recommended time and temperature. After done baking let cake cool for 10 minutes.
2
Mix together the 8oz of Cream of Coconut (found in most stores in the liquor area) DO NOT USE COCONUT MILK OR COCONUT WATER , 8 oz sweetened condensed milk, and the tsp of coconut extract
3
With a fork or wooden handle, poke multiple holes in the cake. Pour the Mixture of Cream of Coconut, Sweetend Condensed Milk, and coconut extract evenly over the cake.
4
Top with Cool Whip . ( Make sure it is thawed out) And then sprinkle with coconut and pecan pieces.
5
Keep refridgerated

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy