Coconut-free German Chocolate Cake Recipe

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Coconut-Free German Chocolate Cake

raymond spencer

By
@clownman70360

do you love german chocolate cake,i create this recipe,without the flaked coconut.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1
(18.25 ounce) package swiss chocolate cake mix
1 c
milk chocolate chips
1/2 c
malted milk powder
4 Tbsp
chocolate syrup
1 3/4 c
cold fat-free milk,divided
1/3 c
vegetable oil
3
whole eggs
1 tube(s)
frozen whipped topping, thawed
1 pkg
cream cheese,softened
1/2 c
plain greek yogurt
1 1/4 c
almond butter
2 tsp
coconut extract
1 c
chopped honey-roasted peanuts

Step-By-Step

1Preheat oven to 350 degrees F.Grease and flour three 8-inch round cake pans.
2Combine the cake mix,chocolate chips,malted milk powder,chocolate syrup,3/4 cup fat-free milk,vegetable oil and 3 whole eggs.Mix until blended and pour the batter into the prepared pans.
3Bake at 350 degrees F.for 20 to 25 minutes or until the cakes test done.Set cakes aside to cool.
4In a meduim mixing bowl,combine whipped topping,cream cheese,remaining milk,greek yogurt,almond butter and coconut extract.Stir in chopped nuts,whisk together until blended.Refridgerate for 2 hours,after that,fill and frost the cake.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy