Coconut Angel food Cake

barbara lentz

By
@blentz8

I am a coconut lover and this cake is light and full of coconut. Yum


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

cake
3/4 c
cake flour
8 large
egg whites
1/2 tsp
salt
1/2 tsp
cream of tartar
1 c
sugar
1 tsp
vanilla
1/2 tsp
almond extract
1/2 c
shredded coconut
frosting
1 1/4 c
sugar
2 large
egg whites
1/4 c
fresh squeezed orange juice
1 tsp
orange zest
1 Tbsp
light cornsyrup
1 c
shredded coconut

Step-By-Step

1Cake
In large bowl beat egg whites until frothy add salt and cream of tartar and continue to beat until soft peaks form. Beat in sugar 1/2 cup at a time. Add vanilla and almond extract beat until stiff. Fold in coconut. Spoon into 9 inch tube pan. Bake 275 degrees for 1 1/2 hours. Let cool completely

2Frosting
Whisk together the sugar, egg whites, juice, zest, cornsyrup, and salt. Sit the bowl over simmering water and cook whisking constantly until 140 temperature is reached.

3Remove from heat and whisk over the hot water for 3 minutes. Remove bowl from water and beat with mixer 7 to 10 minutes.

4Frost cake and coat the outside with coconut

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American