Cinnamon Toast Layer Cake

raymond spencer

By
@clownman70360

if you love a taste of cinnamon toasts,i create this cake recipe,it
filled with fresh cinnamon toast bits.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
16
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 c
cinnamon toast bits(about 10 cinnamon toasts),divided
1
(18.25 ounce) package white cake mix
5 Tbsp
cinnamon sugar,divided
1 tube(s)
frozen whipped topping, thawed
3/4 c
heavy cream
1
(3.5 ounce) instant vanilla pudding mix
1
(8 ounce) package cream cheese,softened

Step-By-Step

1Preheat oven to 350 degrees F.Sprinkle 1 cup cinnamon toast bits on 2 (8-inch)round cake pans.
2Prepare cake mix according to package directions,adding
2 tablespoons cinnamon sugar before mixing.
3Pour batter into prepared cake pans.Bake for 20 to 25
minutes or until a toothpick inserted into center comes
out clean.Cool cakes in pans 10 minutes on a wire rack.
4Remove cakes from pans.Poke several holes in each cake
layer with a toothpick.Let cool completely on a wire
rack.
5Combine whipped topping,heavy cream,vanilla pudding mix and cream cheese mix in a large mixing bowl.Add 2 tablespoons cinnamon sugar;beat with a mixer at low speed until blended.Beat at high speed for 4 minutes or until soft peaks form.
6Place 1 cake layer on a serving plate;top with half of
frosting.Sprinkle with remaining cinnamon toast bits.
Top first layer with second cake layer;spread remaining frosting on sides and top of cake.Sprinkle
with remaining cinnamon sugar all over the cake.Chill frosted cake until ready to serve.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #cinnamon toast