Cinnamon-pecan Bundt Cake Recipe

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Cinnamon-pecan bundt cake

sherry monfils

By
@smonfils

A dense, flavorful cake perfect for the fall season.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10-12
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 c
softened butter
1 c
light brown sugar
1/2 c
light brown sugar
3 large
eggs
2 c
self-rising flour
1 c
cinnamon-flavored graham cracker crumbs
1 c
orange juice
1 c
chopped, toasted pecans
1/2 c
chopped, toasted pecans
1 c
powdered sugar
6 Tbsp
milk

Step-By-Step

1Heat oven to 350. Lightly spray a bundt pan w/ cooking spray. In lg bowl, beat butter until creamy. Slowly beat in brown sugar. Beat in eggs, 1 at a time.

2In another bowl, combine flour and graham cracker crumbs. Add to butter mix and beat alternately w/ orange juice. Stir in 1 cup pecans, pour into pan. Bake 50 mins, or until a toothpick inserted in center comes out clean.

3Cool. In another bowl, stir together powdered sugar and milk until drizzle consistency. Drizzle over cake. Sprinkle w/ remaining pecans.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American
Other Tags: For Kids, Heirloom