Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chocolate terrine

charbsbeach avatar
Recipe by
Gail Charbonneau
@charbsbeach
The Villages, FL

Sometimes I serve this with my macerated strawberries (recipe on just a pinch). Sometimes I serve it with liquor flavored whipped cram (also on line. It's very rich, so cut it thin.

►
prep time 10 Min
cook time 40 Min
method Bake

Ingredients For chocolate terrine

  • 8 oz
    semisweet chocolate squares, chopped
  • 3/4 c
    butter, sliced
  • 1/2 c
    black coffee
  • 3/4 c
    sugar
  • 4 lg
    eggs, beaten

How To Make chocolate terrine

  • 1
    Preheat oven to 350 degrees. Line a loaf pan with heavy duty foil, bottom and sides.
  • 2
    In a double boiler or medium sized bowl fitted into a saucepan, covering but not touching barely simmering water, melt the chocolate and butter.
  • 3
    Add the coffee and continue to whisk to dissolve the sugar, continue cooking until very hot, approximately 120 degrees.
  • 4
    Remove from heat and whisk in the eggs. Pour into foil lined loaf pan and bake in a water bath for 40 minutes.
  • 5
    Let cool completely and wrap in foil. chill overnight. Turn out the next day and serve in slices.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT