Chocolate Terrine

Gail Charbonneau

By
@charbsbeach

Sometimes I serve this with my macerated strawberries (recipe on just a pinch). Sometimes I serve it with liquor flavored whipped cram (also on line. It's very rich, so cut it thin.


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Rating:

Comments:

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

8 oz
semisweet chocolate squares, chopped
3/4 c
butter, sliced
1/2 c
black coffee
3/4 c
sugar
4 large
eggs, beaten

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Line a loaf pan with heavy duty foil, bottom and sides.
2
In a double boiler or medium sized bowl fitted into a saucepan, covering but not touching barely simmering water, melt the chocolate and butter.
3
Add the coffee and continue to whisk to dissolve the sugar, continue cooking until very hot, approximately 120 degrees.
4
Remove from heat and whisk in the eggs.

Pour into foil lined loaf pan and bake in a water bath for 40 minutes.
5
Let cool completely and wrap in foil. chill overnight. Turn out the next day and serve in slices.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free