Chocolate Terrine

Gail Charbonneau

By
@charbsbeach

Sometimes I serve this with my macerated strawberries (recipe on just a pinch). Sometimes I serve it with liquor flavored whipped cram (also on line. It's very rich, so cut it thin.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

8 oz
semisweet chocolate squares, chopped
3/4 c
butter, sliced
1/2 c
black coffee
3/4 c
sugar
4 large
eggs, beaten

Step-By-Step

1Preheat oven to 350 degrees.
Line a loaf pan with heavy duty foil, bottom and sides.
2In a double boiler or medium sized bowl fitted into a saucepan, covering but not touching barely simmering water, melt the chocolate and butter.
3Add the coffee and continue to whisk to dissolve the sugar, continue cooking until very hot, approximately 120 degrees.
4Remove from heat and whisk in the eggs.

Pour into foil lined loaf pan and bake in a water bath for 40 minutes.
5Let cool completely and wrap in foil. chill overnight. Turn out the next day and serve in slices.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free