Chocolate Peanut Butter Cake

Linda Smith

By
@Cookenwithlov

Found this recipe on the back of a Hershey's cocoa can have changed it a little by adding peanut butter to it but still the best chocolate cake I ever made.This recipe is over 20 years old . My family loves it thought I would share.

Rating:
★★★★★ 2 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

2 c
sugar
13/4 c
flour
3/4 c
hershey's cocoa (unsweetened)
1 1/2 tsp
baking powder
1 1/2 tsp
baking soda
1 tsp
salt
2 large
eggs
1 c
milk
1/2 c
peanut butter
2 tsp
vanilla extract
1 c
boiling water

CHOCOLATE PEANUT BUTTER FROSTING

1/4 c
butter
1/4 c
peanut butter
2/3 c
hershey's cocoa (unsweetened)
3 c
powdered sugar
1/3 c
milk
1 tsp
vanilla extract

Step-By-Step

1heat oven to 350 degrees. grease and flour pan or pans. I use a 9x13 pan.
2combine dry ingredience in large bowl. Add eggs, milk,peanut butter, and vanilla.Beat on medium speed 2 minutes.
3Stir in boiling water( batter will be thin)pour into pan or pans bake 35 -40 minutes
4cool on wire racks( if using 2 round pans remove from pans) before cooling.
5Cool completely frost with chocolate peanut butter frosting.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom