Chocolate Mocha Ice Box Cake

Linda Woodham

By
@fancygran

This is one of my mother's recipes from the 1950's. It is so good and so easy to make. I made a few changes to kind of bring it up to date, but not to many. Lol Another recipe I think will be easy to use with different ingredients.


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Comments:

Serves:

8-10

Prep:

20 Min

Method:

Blend

Ingredients

YOU WILL NEED A 8" SPRING FORM PAN

12 oz
mascarpone cheese room temp or cream cheese
3 Tbsp
unsweetened cocoa
2 c
heavy cream
1 c
sugar
1/4 c
coffee liqueur like kahlua
4 Tbsp
espresso powder, instant
2 tsp
vanilla extract
3 box
12oz. chocolate chip cookies
1
chocolate candy bar for chocolate curls

Directions Step-By-Step

1
In a large bowl mix on low cheese, cocoa, sugar, heavy cream, coffee, liqueur, and vanilla until well mixed.
2
Then beat on high until very thick and comes to stiff peaks.
3
That's it, how easy is that.
4
Now line the bottom of your pan with your cookies breaking the cookies to fill in holes.
5
Now spoon 1/4th of cream filling over cookies.
6
Do 3 more layers ending with cream mixture.
7
Smooth the top. Cover and refrigerate over night
8
When ready to serve uncover and run a knife around edge. Remove the pan.
9
Put chocolate curls on top. Enjoy

About this Recipe

Course/Dish: Cakes, Cookies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom