Chocolate Mocha Ice Box Cake

Linda Woodham

By
@fancygran

This is one of my mother's recipes from the 1950's. It is so good and so easy to make. I made a few changes to kind of bring it up to date, but not to many. Lol Another recipe I think will be easy to use with different ingredients.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
20 Min
Method:
Blend

Ingredients

YOU WILL NEED A 8" SPRING FORM PAN

12 oz
mascarpone cheese room temp or cream cheese
3 Tbsp
unsweetened cocoa
2 c
heavy cream
1 c
sugar
1/4 c
coffee liqueur like kahlua
4 Tbsp
espresso powder, instant
2 tsp
vanilla extract
3 box
12oz. chocolate chip cookies
1
chocolate candy bar for chocolate curls

Step-By-Step

1In a large bowl mix on low cheese, cocoa, sugar, heavy cream, coffee, liqueur, and vanilla until well mixed.
2Then beat on high until very thick and comes to stiff peaks.
3That's it, how easy is that.
4Now line the bottom of your pan with your cookies breaking the cookies to fill in holes.
5Now spoon 1/4th of cream filling over cookies.
6Do 3 more layers ending with cream mixture.
7Smooth the top. Cover and refrigerate over night
8When ready to serve uncover and run a knife around edge. Remove the pan.
9Put chocolate curls on top. Enjoy

About this Recipe

Course/Dish: Cakes, Cookies, Chocolate
Main Ingredient: Dairy
Regional Style: American
Other Tag: Heirloom