Chocolate Martini Frosting

Deborah Jean Schmidt

By
@DJS_Mediation_Services

Once you've made this,
you will want to frost
everything with it!!


Featured Pinch Tips Video

Comments:

Serves:

36 + cupcakes

Prep:

30 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This frosting is good and creamy. The alcohol is not over powering ... adds very nice flavor. We used a boxed cake mix when making the cupcakes. This was a nice treat in the Test Kitchen!

Ingredients

3 oz
whipping cream
1 oz
godiva chocolate liqueur
1 oz
vanilla vodka
2 lb
powdered sugar
1/2 c
cocoa, unsweetened
8 oz
cream cheese

Directions Step-By-Step

1
Combined heavy whipping cream, chocolate liqueur & vanilla vodka.
Set aside these liquids.
Sift cocoa powder and 3 cups powdered sugar in large bowl
2
Beat cream cheese until softened,
Alternately add about a cup of the chocolate-powdered sugar and then an ounce of the liquids until all the cocoa mixture is blended. Now begin adding the plain powdered sugar.
3
You may choose to add only enough of the martini liquid to incorporate all 3 cups of the cocoa- powdered sugar; this will result in a less sweet icing and some of the chocolate martini will be left over.
OR, Continue alternately adding the remainder of martini an ounce at a time & the powdered sugar 1 cup at a time until frosting is as thick as desired

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Southern
Collection: Chocolate...
Other Tag: Quick & Easy
Hashtag: #chocolate