Chocolate Gooey Butter Bars Recipe

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Chocolate gooey butter bars

judy wellington

By
@cordonbleu

adaptation of Neiman Marcus bars


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Rating:

Comments:

Serves:

12-16

Prep:

15 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

first layer
1 box
yellow cake mix
1
egg
1 stick
butter, very soft

SECOND LAYER

1 bag(s)
semi-sweet chocolate chips

THIRD LAYER

1 box
powdered sugar
2
eggs
1 pkg
(8 ounces) cream cheese, softened

Directions Step-By-Step

1
Mix the cake mix, 1 egg and very soft butter and spread in the bottom of a 13 x 9 prepared pan.

Mixture will be sticky. It helps to use wet fingers for this step when pressing dough into the pan.
2
Press one bag of chocolate chips into the first layer. I used a 12 ounce bag of chocolate chips.
3
Beat the cream cheese, 2 eggs and powdered sugar well and pour over the second layer.
4
Bake at 300 for about one hour and ten minutes until top is lightly browned.

Cut into small bars for serving.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy