Chocolate Cupcakes

Kathryn Brown

By
@kgb206

Vegan, no really.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

12

Method:

Bake

Ingredients

1 c
almond milk
1 tsp
apple cider vinegar
1 c
flour
1/3 c
cocoa powder
3/4 tsp
baking soda
1/2 tsp
baking powder
1/3 c
canola oil
3/4 c
granulated sugar
11/4 tsp
vanilla

Directions Step-By-Step

1
Preheat oven to 350 degrees and line muffin tin with cupcake liners.
2
Whisk almond milk and vinegar in a measuring cup and set aside a few minutes to curdle.
3
Beat together milk, oil, sugar and vanilla. Sift in flour, cocoa powder, bakinf powder and baking soda and mix until there are no lumps.
4
Fill cupcakes two-thirds of the way and bake for 18 to 20 minutes. Transfer to cooling racks and let cool before frosting.
5
Enjoy!

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegan