Cherry Oh Cherry Bars

Suzanne Larsen

By
@AzieDoozie

I saw these on Facebook this evening and liked the recipe so much, I wanted to share it with all of you.

From my own point of view, a teaspoon of salt as part of the bar ingredients sounds excessive. I think I would add no more than a half-teaspoon, but it's totally up to you.


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Comments:

Serves:

Several

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

INGREDIENTS FOR BARS

1 c
butter, softened
2 c
granulated sugar
4
eggs
1 tsp
vanilla extract
1/4 tsp
almond extract
3 c
all-purpose flour
1 tsp
salt
2 can(s)
cherry pie filling

INGREDIENTS FOR GLAZE

1 c
powdered sugar
1/2 tsp
vanilla extract
1/2 tsp
almond extract
2 Tbsp
milk

Directions Step-By-Step

1
Preheat the oven to 350 degrees F.
2
With a hand-held mixer or the wire whisk of yoru stand mixer, cream the butter and sugar until smooth.
3
Add the eggs and vanilla; beat well.
4
Slowly add the flour and salt; mix well.
5
Spread approximately three cups of the batter in a greased 9x13 pan (use a bigger pan if you wants the bars to be thinner).
6
Spread the pie filling over the batter.
7
Drop tablespoons of batter randomly over the pie filling.
8
Bake for 35 minutes or until a toothpick inserted into the middle comes out clean.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American