Cherry Oh Cherry Bars

Suzanne Larsen

By
@AzieDoozie

I saw these on Facebook this evening and liked the recipe so much, I wanted to share it with all of you.

From my own point of view, a teaspoon of salt as part of the bar ingredients sounds excessive. I think I would add no more than a half-teaspoon, but it's totally up to you.


Featured Pinch Tips Video

Rating:
★★★★★ 3 votes
Comments:
Serves:
Several
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

INGREDIENTS FOR BARS

1 c
butter, softened
2 c
granulated sugar
4
eggs
1 tsp
vanilla extract
1/4 tsp
almond extract
3 c
all-purpose flour
1 tsp
salt
2 can(s)
cherry pie filling

INGREDIENTS FOR GLAZE

1 c
powdered sugar
1/2 tsp
vanilla extract
1/2 tsp
almond extract
2 Tbsp
milk

Step-By-Step

1Preheat the oven to 350 degrees F.

2With a hand-held mixer or the wire whisk of yoru stand mixer, cream the butter and sugar until smooth.

3Add the eggs and vanilla; beat well.

4Slowly add the flour and salt; mix well.

5Spread approximately three cups of the batter in a greased 9x13 pan (use a bigger pan if you wants the bars to be thinner).

6Spread the pie filling over the batter.

7Drop tablespoons of batter randomly over the pie filling.

8Bake for 35 minutes or until a toothpick inserted into the middle comes out clean.

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Flour
Regional Style: American