Carmel Icing Recipe

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Carmel Icing

Rosemary Fields

By
@RosietheChef

This icing is the perfect match for blackberry cake.


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Rating:

Serves:

Frosts 2 - 9 inch cake layers

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 c
butter
2 c
brown sugar (packed)
1/2 tsp
salt
1/2 c
milk
5 c
sifted confectioners sugar
1 tsp
vanilla

Directions Step-By-Step

1
Melt butter, add brown sugar, salt, in sauce pan. Stir (not to boiling point) 2 minutes. Remove from heat and stir in milk.
2
Return to heat and stir until mixture comes to a good boil. Remove from heat. Blend in confectioners sugar.
3
Add vanilla, milk can be added to thin.

About this Recipe

Course/Dish: Cakes, Other Desserts
Main Ingredient: Sugar
Regional Style: American