CARAMEL-MACCHIATO TIRAMISU PARFAIT

Ellen Bales

By
@Starwriter

A perfect decadent alternative to pie for the holiday season, these parfaits are sure to please anyone's sweet tooth.
Recipe & photo: Kraftrecipes.com
11-16-14


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Serves:

10

Prep:

20 Min

Cook:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

4 oz
(1/2 of 8 oz. pkg.) cream cheese, softened
1-1/2 c
cold milk
1 pkg
(3.4 oz.) butterscotch instant pudding
1 pkg
(8 oz. tub) cool whip, thawed, divided
1/2 c
hot brewed strong coffee
1/4 c
caramel ice cream topping
1 pkg
(16 oz.) frozen pound cake, cut into 3/4-inch cubes
1-1/2 oz
baker's semi-sweet chocolate, grated

Directions Step-By-Step

1
In a large bowl, beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; beat 1 minute. Gently stir in 2 cups Cool Whip.
2
Mix coffee and caramel topping until blended. Place half the cake cubes in 10 parfait glasses; drizzle with half the coffee mixture. Cover with half the cream cheese mixture, then 1/3 of the grated chocolate. Repeat layers.
3
Top with remaining Cool Whip and chocolate. Refrigerate for 4 hours.
4
NOTE: These can be refrigerated up to 24 hours before serving.

If you don't have parfait glasses, you may use any type of glass dessert bowl or drinking glass.

About this Recipe

Course/Dish: Cakes, Puddings
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom