Buttercream Frosting

PJ Humble

By
@pjhumble85

This is the most amazing butter cream frosting I have ever, and I mean ever had! I happened across this while searching online for recipe's. The title was "Jodi's best butter cream frosting recipe" And whoever Ms. Jodi is-she/he is 100% right! & very easy to make. You can also substitute the vanilla for Almond flavor-again-amazing! So many times when I make frosting for a cake or cupcakes, there is never enough frosting, this batch makes alot! If you are only make cupcakes using cake mix (ex. Betty Crocker) then I would suggest cutting the recipe in half. ENJOY!

PS, wonderful on brownies!


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Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 cup butter flavored shortening (room temp)
1 cup unsalted butter (room temp)
2 lbs. powdered sugar/about 8 cups (sifted for best results)
1/2 tsp. salt
2 tsp. vanilla
6 oz. heavy whipping cream

Directions Step-By-Step

1
In a mixing bowl, cream shortening and butter until fluffy.
2
Add sugar, and continue creaming until well blended.
3
Add salt, vanilla and 6 oz. whipping cream. Blend on low speed until moistened.
4
Add additional 2 oz. of whipping cream if necessary (I never have to)
5
Beat on high speed until frosting is fluffy, 1-2 min.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American