PS, wonderful on brownies!
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- 1 cup butter flavored shortening (room temp)
- 1 cup unsalted butter (room temp)
- 2 lbs. powdered sugar/about 8 cups (sifted for best results)
- 1/2 tsp. salt
- 2 tsp. vanilla
- 6 oz. heavy whipping cream
1In a mixing bowl, cream shortening and butter until fluffy.
2Add sugar, and continue creaming until well blended.
3Add salt, vanilla and 6 oz. whipping cream. Blend on low speed until moistened.
4Add additional 2 oz. of whipping cream if necessary (I never have to)
5Beat on high speed until frosting is fluffy, 1-2 min.