BOSTON CREAM POKE CAKE

SANDRA WEBB

By
@SANDRAWEBB

I ALWAYS POKE MY COCONUT CAKE SO THIS IS A GREAT RECIPE AS I LOVE BOSTON CREAM PIES.


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Serves:

15

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
ingredients needed for cake, eggs, oil & water
2 box
3.4 oz instant vanilla pudding mixes
4 c
milk (not soy)
2 can(s)
milk chocolate frosting

Directions Step-By-Step

1
PREPARE CAKE MIX AS DIRECTED ON BOX IN A 13 X 9 CAKE PAN.
2
WHILE CAKE IS COOLING, USE A LARGE WOODEN SPOON & POKE A LOT OF HOLES IN THE CAKE.
3
MAKE THE PUDDING ACCORDING TO INSTRUCTION ON THE BOX AND POUR THE PUDDING INTO THE HOLES ON THE CAKE. MAKE SURE ALL HOLES HAVE PUDDING.SPREAD THE REMAINDER OF THE PUDDING ON THE CAKE. PUT CAKE IN REFRIGERATOR TO COOL-ABOUT 2 HOURS.
4
PUT FROSTING IN A MICROWAVE BOWL. PUT IN THE MICROWAVE FOR ABOUT 20 SECONDS. TAKE OUT & STIR REAL GOOD. TAKE CAKE OUT OF REFRIGERATOR & SPREAD ON CAKE.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: American