Blueberry Cream Cake Recipe

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BLUEBERRY CREAM CAKE

Linda Woodham

By
@fancygran

This is another recipe that you can make a lot of ways.This is my hubby's favorite. I do apple pie filling w/spice cake, lemon pie filling w/lemon cake, cherry pie filling w/ chocolate cake, peach pie filling with yellow cake. Hope you try it.


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Rating:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

CAKE::

1 box
duncan hines yellow cake mix
3
eggs
1 c
water
1/3 c
oil
1/2 c
sour cream

FILLING:

2 can(s)
blueberry pie filling
2 c
heavy whipping cream
1 c
powdered sugar
1/2 Tbsp
vanilla extract

FROSTING:

8 oz
cream cheese, room temperature
8oz
tub cool whip thawed
1/2 c
powdered sugar
1/2 c
sugar
1/2 tsp
vanilla extract

Directions Step-By-Step

1
Preheat oven to 350,grease and flour 2- 8"or 9" cake pans.
2
CAKE:
3
mix cake mix,eggs,oil,and water,and sour cream. beat for two min. pour into cake pans
4
when cake layers or cool wrap in press n seal(or what ever wrap you use) and freeze
5
when cake layers are frozen cut each layer in half,making 4 layers ( I like to use my bread knife for this).
6
1-put first layer on cake plate, cover top with 3 tablespoons of pie filling spreading evenly,then add whipped cream on top of blueberries. 2- Do layers 2 and 3 the same as first. 3- frost rest of cake
7
FILLING:
8
Beat whipping cream with powder sugar and vanilla until fluffy,keep cold until ready to use
9
FROSTING:
10
In a large mixing bowl beat cream cheese,powder sugar,sugar,vanilla until light and fluffy,fold in 1 cup of thawed cool whip, then fold in rest of cool whip
11
Frost top and sides of cake. Keep in refrigerator. If you like you can put a small circle of blueberry pie filling on center top of cake and frost around it
12
Just a hint: I keep cake layers in my freezer so if I need to make a cake in a rush I can just get my cake layers out and fill and frost as I like. I think cake is moister after being froze. My friends always ask how I get my cakes so moist.

About this Recipe

Course/Dish: Cakes, Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom