This is another recipe that you can make a lot of ways.This is my hubby's favorite. I do apple pie filling w/spice cake, lemon pie filling w/lemon cake, cherry pie filling w/ chocolate cake, peach pie filling with yellow cake. Hope you try it.
1Preheat oven to 350,grease and flour 2- 8"or 9" cake pans.
3mix cake mix,eggs,oil,and water,and sour cream. beat for two min. pour into cake pans
4when cake layers or cool wrap in press n seal(or what ever wrap you use) and freeze
5when cake layers are frozen cut each layer in half,making 4 layers ( I like to use my bread knife for this).
61-put first layer on cake plate, cover top with 3 tablespoons of pie filling spreading evenly,then add whipped cream on top of blueberries. 2- Do layers 2 and 3 the same as first. 3- frost rest of cake
8Beat whipping cream with powder sugar and vanilla until fluffy,keep cold until ready to use
10In a large mixing bowl beat cream cheese,powder sugar,sugar,vanilla until light and fluffy,fold in 1 cup of thawed cool whip, then fold in rest of cool whip
11Frost top and sides of cake. Keep in refrigerator. If you like you can put a small circle of blueberry pie filling on center top of cake and frost around it
12Just a hint: I keep cake layers in my freezer so if I need to make a cake in a rush I can just get my cake layers out and fill and frost as I like. I think cake is moister after being froze. My friends always ask how I get my cakes so moist.
Create bakery-quality cupcakes, cakes, and cookies at home by creating beautiful rosettes. What You'll NeedRoyal icingGel food colors for rosettes and leavesPiping bagWilton 21 star tipWilton 352 leaf tip1. Make...