Blueberry Cake with Vanilla Butter Sauce

Cheryl Croce Culver

By
@Cheriluv

It's blueberry time. I got some this week at the store and was thinking muffins, bread, and jam. Then it popped into my head what about a cake? So here is my recipe I made for blueberry cake with a vanilla butter sauce... Mmmm tasty. Enjoy!


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Comments:

Serves:

9

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yumaroo! I loved this moist blueberry cake. There's a slight crunch on the top and the vanilla butter sauce is wonderful. Not only will I use the sauce on this recipe, I see adding it to other recipes too. Delish!

Ingredients

1/4 c
butter, softened
1/2 c
sugar
2 large
eggs, beaten
1 c
flour
1 tsp
baking powder
1/4 c
milk
1 1/2 c
fresh or frozen blueberries

FOR THE SAUCE:

1/4 c
butter, softened
1/2 c
sugar
1 large
egg yolk, well beaten
1/4 c
boiling water
1 tsp
vanilla to taste

Directions Step-By-Step

About this Recipe

Course/Dish: Cakes, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American