Best Chocolate Cake Ever

Carrie Hoeller

By
@Carrie_Hoeller

Found this recipe on another blog.....it was so delicious I had to share it here! The site was My Baking Addition. I highly recommend following her!
I even used her picture! She is awesome


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Comments:

Serves:

12

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 c
sugar
1 3/4 c
flour
3/4 c
cocoa powder
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
2
eggs
1 c
buttermilk
1 c
strong brewed black coffee, cooled
1/2 c
oil
2 tsp
vanilla

Directions Step-By-Step

1
1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans or one 13x9x2-inch baking pan.
2
Sift flour, cocoa, baking soda and baking powder. Set aside.
3
Combine sugar, oil, eggs and vanilla in a large mixer until light and creamy.
4
Add buttermilk and coffee alternately with the flour mixture until totally combined. Scraping sides of bowl as needed. Batter will be thin.
5
Bake in 2 greased and floured 9" round cake pans for 35 minutes
6
Cool in pan for 10 minutes before removing. Then transfer to cake racks. Cool completely before icing.
7
Pairs well with chocolate buttercream icing or whipped ganache

About this Recipe

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Other Tag: Heirloom
Hashtag: #chocolate