Banana Pudding Cake

Nicole P.

By
@froggeh

the BEST Banana Cake you will ever sink your teeth in :) Always a hit at my place!! A very moist cake, freezes super well (great for school snacks!)
I hope you will enjoy it as much as we do :)


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Rating:

Comments:

Serves:

12-15

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

cake ingredients:
1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant banana pudding mix
4 eggs
1 cup water
1/4 cup sour cream or 1/4 cup plain yogurt
3/4 cup mashed bananas

CREAM CHEESE ICING

1- 8 oz package cream cheese, softened
1/4 cup butter, softened
1/2 tsp vanilla
juice of half a lemon
2 cups icing sugar (aka confectioners sugar and powdered sugar) **you might need more powdered sugar to get the right consistency :)

Directions Step-By-Step

1
Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
2
Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
3
Cream Cheese Icing:
In bowl, beat cream cheese with butter until smooth. Beat in vanilla and lemon juice, add in icing sugar, one-third at a time, until smooth (adding more if necessary). Spread over top of cake. (Make-ahead: Cover loosely and refrigerate for up to I day.)
4
(a couple tips which you may already know :) I brush the cake top to remove any lose crumbs, and freeze the cake for a good hour as this will be easier to frost the cake without getting crumbs mixed in!)
5
Decorate as you wish :)
I used some Nillas and banana slices :) but you can add whatever topping you would like or leave it as is :)

About this Recipe