Angel Food Cake Recipe

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Angel food cake

sylvia bourque

By
@saleenasmom

This is a delicious, light dessert or a tasty, fruity treat.


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Rating:

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Serves:

12 servings

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
each strawberries, raspberries, and blueberries (if using frozen berries, buy the unsweetened variety and thaw before using)
1 Tbsp
sugar
3/4 c
low fat sour cream
3 Tbsp
honey
1 Tbsp
frozen orange juice concentrate

CAKE

1 c
sifted cake and pastry flour
1 1/2 c
sugar
12
egg whites, at room temperature
1 1/2 tsp
cream of tartar
1/2 tsp
salt
1 tsp
vanilla
1/2 tsp
almond extract

Directions Step-By-Step

1
To prepare topping, combine berries and sugar in a medium bowl. Cover and refrigerate until serving time. Combine sour cream, honey, and orange juice concentrate in a small bowl. Cover and refrigerate until serving time.
2
Preheat over to 350 degrees.
3
To prepare cake, sift together flour with 3/4 cup sugar. Sift again and set aside.
4
In a large non plastic bowl, beat egg whites until foamy using an electric mixer on medium speed (about 45 seconds) Add cream of tartar and salt.
5
Beat again on medium speed until soft peaks form when beater is slowly raised (about 1 1/2 minutes) Gradually beat in remaining sugar, 1/4 cup at a time. Turn Beater to high speed. Beat until egg whites are glossy and stiff peaks form (about 1 1/2 minutes)
6
Sprinkle vanilla and almond extract over egg whites. Sift flour mixture, 1/4 cup at a time, over egg whites. Gently fold in each addition of flour using a rubber spatula.
7
Pour batter into an ungreased 9 or 10" angel food tube pan. Using a knife, cut through batter to remove large air pockets. Smooth top.
8
Bake for 40-45 minutes, until cake is golden brown and top springs back when slightly touched.
9
Invert cake pan onto the neck of a bottle and let hang to cool, about 1 1/2 hours.
10
Run a knife along inside edge of pan and around tube to loosen cake. Invert onto a serving plate. Top each slice of cake with 2 tbsp berries. Drizzle with 1 tbsp orange cream sauce. Serve immediately.

About this Recipe

Course/Dish: Cakes
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic, Low Fat
Other Tag: Healthy