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all-in-one german chocolate cake

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

The original recipe was from the Cake Mix Doctor, using an 18.25 cake mix. The current 15.25 mixes work well in this, without additional upsizing ingredients. So, this recipe is good to go!

►
yield 12 serving(s)
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For all-in-one german chocolate cake

  • 1 pkg
    German chocolate or regular devil's food cake mix, with pudding in it (15.25 oz)
  • 1/3 c
    flour
  • 1 pkg
    coconut-pecan frosting
  • 1/3 c
    oil
  • 3
    eggs
  • 1 c
    water, buttermilk, milk or a combination
  • 1 tsp
    vanilla

How To Make all-in-one german chocolate cake

  • 1
    Combine all ingredients in a large bowl and blend well.
  • 2
    Bake in prepared bundt pan at 350 degrees F for 40 - 50 minutes or until cake tests done.
  • 3
    Cool in pan for 10 minutes and turn onto a plate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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