Zucchini Cookies

Jen Smallwood

By
@usmcmom1

You can't taste the zucchini in these cookies, but it adds vitamins and fiber with a moist yummy favor....plus you know that the kids are eating their veggies, lol


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Rating:
★★★★★ 1 vote
Serves:
makes about 5 dozens
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

1 c
butter, at room temperature
1 1/2 c
sugar
2
large eggs
1 tsp
vanilla extract
2 c
grated zucchini
2 3/4 c
all purpose flour
2 tsp
baking powder
1 tsp
ground cinnamon
1 tsp
salt
1 c
walnuts, chopped
1 c
semi-sweet chocolate chips
1/2 c
golden raisins
1 c
sweetened flaked coconut

Step-By-Step

1Preheat oven to 350*
In a large bowl, cream together butter and sugar until light and fluffy. Beat in egga and vanilla. Stir in zucchini.

2In a medium bowl, whisk together flour, baking powder, cinnamon and salt. Add to zucchini mixture. Stir in nuts, chocolate chips, raisins and coconut.

Step 3 Direction Photo

3Drop by tablespoons onto buttered cookie sheets.
Bake until lightlybrowned, about 15-20 minutes
transfer to a rack to cool.
Repeatwith remaining dough.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy