Zucchini Chocolate Chip Cookies

Phyllis Carnes

By
@Phyllis_in_the_Mills

These are an extremely moist cookie that need to be stored in the open & not placed in an enclosed container. We love the taste and they're a great way to get your kids to eat their veggies! Special thanks to Patty Dille for sharing this recipe with me!!


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Comments:

Serves:

Makes 3-1/2 dozen

Prep:

15 Min

Cook:

15 Min

Ingredients

1/2 c
margarine, softened
1 c
granulated sugar
1
egg
1 tsp
vanilla extract
3 c
flour
1 tsp
salt
1/2 tsp
cinnamon
1 tsp
baking soda
1 c
shredded coconut
1 c
shredded zucchini
1 c
chocolate chips
1 can(s)
crushed pineapple (20 oz.) including juice

Directions Step-By-Step

1
Preheat oven to 350 degrees fahrenheit.
2
Combine, flour, baking soda, cinnamon and salt in small bowl.
3
Beat margarine, granulated sugar and vanilla extract in larger mixing bowl until creamy. Add egg and beat well.
4
Gradually beat in flour mixture. Stir in coconut, zucchini, chocolate chips and crushed pineapple including juice. Drop by tablespoonful on greased baking sheets.
5
Bake for 12-15 minutes or until just the edges become light and crispy. The cookies should be done at this point.

About this Recipe

Course/Dish: Cookies
Other Tags: Quick & Easy, For Kids, Healthy