YUMMY Snickerdoodles (Whole wheat)

Elise Malm

By
@EliseMM

Normally whole wheat cookies don't sound good to me, but I found that when I made this recipe with it that it was better than normal. I think it's because there isn't as much gluten in whole wheat that it can't become tough. They are yummy!


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Rating:
★★★★★ 1 vote
Serves:
a lot
Prep:
30 Min
Cook:
10 Min

Ingredients

1 1/2 c
white sugar
1/2 c
butter; softened
1 tsp
vanilla
2
eggs
2 3/4 c
whole wheat flour (or regular)
1 tsp
cream of tartar
1/2 tsp
baking soda
1/4 tsp
salt

SUGAR COATING

2 Tbsp
sugar
2 tsp
cinnamon

Step-By-Step

1Pre-heat oven to 400
2Combine sugar, butter, vanilla, and eggs. Mix well.
3In a separate bowl, mix together flour, cream of tartar, baking soda, and salt. Mix together.
4Add the flour mixture to the wet mixture. Mix until well incorporated.
5Mix the sugar and cinnamon (for 'sugar coating'). Make 1 in. balls out of cookie dough. Roll them in the sugar coating and place them 2 in. apart on cookie sheet and bake 8-10 minutes until set. Once out of the oven immediately remove from sheet onto cooling rack.
6Enjoy!

About this Recipe

Course/Dish: Cookies
Other Tags: For Kids, Healthy