YUMMY Snickerdoodles (Whole wheat)

Elise Malm

By
@EliseMM

Normally whole wheat cookies don't sound good to me, but I found that when I made this recipe with it that it was better than normal. I think it's because there isn't as much gluten in whole wheat that it can't become tough. They are yummy!


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Serves:

a lot

Prep:

30 Min

Cook:

10 Min

Ingredients

1 1/2 c
white sugar
1/2 c
butter; softened
1 tsp
vanilla
2
eggs
2 3/4 c
whole wheat flour (or regular)
1 tsp
cream of tartar
1/2 tsp
baking soda
1/4 tsp
salt

SUGAR COATING

2 Tbsp
sugar
2 tsp
cinnamon

Directions Step-By-Step

1
Pre-heat oven to 400
2
Combine sugar, butter, vanilla, and eggs. Mix well.
3
In a separate bowl, mix together flour, cream of tartar, baking soda, and salt. Mix together.
4
Add the flour mixture to the wet mixture. Mix until well incorporated.
5
Mix the sugar and cinnamon (for 'sugar coating'). Make 1 in. balls out of cookie dough. Roll them in the sugar coating and place them 2 in. apart on cookie sheet and bake 8-10 minutes until set. Once out of the oven immediately remove from sheet onto cooling rack.
6
Enjoy!

About this Recipe

Course/Dish: Cookies
Other Tags: For Kids, Healthy