White Chocolate Toffee Cookies
Family Tested & Approved
white chocolate chips
In a large bowl combine wet ingredients
In a medium size bowl combine dry ingredients
Add 1/3 of dry ingredients to wet ingredients and thoroughly mix. Continue to add dry ingredients in 1/3 increments until all ingredients are combine.
Add in white choc. chips and toffee bits. The dough is a bit dry so I used my hands to combine these ingredients into the dough.
Cover bowl with plastic wrap or wrap dough in plastic wrap
Chill the dough in the refrigerator for 2 to 24 hours before baking
I used a 1 ½ inch cookie scoop to scoop out the dough and put then on your cookie sheet.
Bake at 375° for 9-11 minutes