White Chocolate Toffee Cookies

Cara H.

By
@TheLittleBlondeBaker

You can find the story behind these cookies here: thelittleblondebaker.com/white-choco...


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Serves:

4 dozen cookies

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

DRY INGREDIENTS:

3 c
all purpose flour
1/2 tsp
salt
1 1/2 tsp
baking soda

WET INGREDIENTS

1 1/2 c
sugar
1/2 c
vegetable oil
1/4 c
unsalted butter
2
eggs
2 tsp
vanilla extract

OTHER INGREDIENTS

6 oz
white chocolate chips
6 oz
toffee bits

Directions Step-By-Step

1
In a large bowl combine wet ingredients
2
In a medium size bowl combine dry ingredients
3
Add 1/3 of dry ingredients to wet ingredients and thoroughly mix. Continue to add dry ingredients in 1/3 increments until all ingredients are combine.
4
Add in white choc. chips and toffee bits. The dough is a bit dry so I used my hands to combine these ingredients into the dough.
5
Cover bowl with plastic wrap or wrap dough in plastic wrap
6
Chill the dough in the refrigerator for 2 to 24 hours before baking
7
I used a 1 ½ inch cookie scoop to scoop out the dough and put then on your cookie sheet.
8
Bake at 375° for 9-11 minutes

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American