White Chocolate Mini Reese's PB Cup Cookies

Julie Tomblin

By
@julienjeremy

This recipe was given to me from a co-worker. This is now my favorite cookie.

Rating:
★★★★★ 1 vote
Serves:
48 cookies
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

3/4 c
brown sugar, firmly packed
3/4 c
granulated sugar
2 stick
butter, room temperature
2
eggs
1 tsp
vanilla
1 tsp
baking soda
1/2 tsp
salt
2 1/4 c
all purpose flour
2 Tbsp
baking cocoa powder
48
white reese's pb cups

Step-By-Step

1Preheat oven to 375 degrees. Cream together sugars and butter, adding in one egg at a time, and vanilla.
2In seperate bowl combine dry ingredients well. Adding the dry into the wet into three stages. After mixed well set aside. Unwrap candies.
3Spray mini muffin pan with Pam. Take a teaspoonful of batter and roll into a ball and place into a mini muffin pan filling it about 2/3 of the way up.
4Bake about 8-10 minutes.Take pan out of oven and press a peanut butter cup into the center and cool completely before placing onto wire racks.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Other Tag: For Kids
Hashtags: #peanut, #butter, #Reese's