White Chocolate Mini Reese's PB Cup Cookies

Julie Tomblin

By
@julienjeremy

This recipe was given to me from a co-worker. This is now my favorite cookie.


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Rating:
★★★★★ 1 vote
Serves:
48 cookies
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

3/4 c
brown sugar, firmly packed
3/4 c
granulated sugar
2 stick
butter, room temperature
2
eggs
1 tsp
vanilla
1 tsp
baking soda
1/2 tsp
salt
2 1/4 c
all purpose flour
2 Tbsp
baking cocoa powder
48
white reese's pb cups

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 375 degrees. Cream together sugars and butter, adding in one egg at a time, and vanilla.

Step 2 Direction Photo

2In seperate bowl combine dry ingredients well. Adding the dry into the wet into three stages. After mixed well set aside. Unwrap candies.

Step 3 Direction Photo

3Spray mini muffin pan with Pam. Take a teaspoonful of batter and roll into a ball and place into a mini muffin pan filling it about 2/3 of the way up.

Step 4 Direction Photo

4Bake about 8-10 minutes.Take pan out of oven and press a peanut butter cup into the center and cool completely before placing onto wire racks.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Sugar
Other Tag: For Kids
Hashtags: #peanut, #butter, #Reese's