White Chocolate and Caramel Cookies

susan simons

By
@imbossmare

I love white Chocolate and caramel, these cookies are the perfect blend of two of my favorite flavors. I also add salted peanuts to send them over the top.


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Comments:

Serves:

4-5 dozen

Prep:

10 Min

Cook:

10 Min

Ingredients

1/2 c
margarine (imperial or parkay), softened
1/2 c
butter, softened
3/4 c
granulated sugar
3/4 c
light brown sugar
1 tsp
caramel extract
2
eggs
2 1/4 c
all purpose flour
1 tsp
salt
1 tsp
baking soda
1 pkg
butterscotch instant pudding (3.4 oz.)
1 c
white chocolate chips
1 c
kraft premium caramel bits
1/2 c
salted peanuts, chopped (optional)

Directions Step-By-Step

1
Cream together margarine, butter, sugars and caramel extract. Combine 1 1/2 cup flour, salt, baking soda, and pudding mix and add to wet mix and stir well. Then add the last 3/4 cup flour, stir until combined and add white chocolate chips, caramel bits, and peanuts.
2
Drop by teaspoonfuls onto cookie sheets covered in parchment paper, about 2 inches apart. Bake at 375 degrees for 9-11 minutes.
3
Remove pan from oven and let cookies sit on pan 2 to 3 minutes. Remove cookies from sheet to wire rack to cool completely.

About this Recipe

Course/Dish: Cookies
Hashtags: #caramel, #white