Trailmix Oatmeal Cookies w/brown butter icing

Lisa G. Sweet Pantry Gal

By
@2sweetinc

I always buy trailmix to munch on. So as a request to make oatmeal cookies I couldnt decide on nuts or raisins, so I thought a mix would be perfect. The trailmix has three different nuts raisins and chocolate! To add to them I found this recipe for brown butter icing from Paula Deen. Very tastey, makes a different kind of oatmeal cookie that is everybodies fav now!!


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Comments:

Serves:

4-5 dozen

Prep:

5 Min

Cook:

10 Min

Method:

Convection Oven

Ingredients

1/2 c
butter
1/2 c
vegetable shortening
1 c
sugar
1 c
brown sugar
2
eggs
1 tsp
vanilla extract
1 1/2 c
all purpose flour
1 tsp
baking soda
1 tsp
salt
3 c
old fashioned oats
2 c
trail mix slightly chopped

BROWN BUTTER ICING

1/2 c
butter
3 c
sifted powdered sugar
1 tsp
vanilla extract
3-4 tsp
water

Directions Step-By-Step

1
Preheat oven to 350. Grease bottom cookie sheet.
Beat Butter & sugars til creamy. Add eggs and vanilla, mix well.
2
Combine flour, baking soda & salt. Add to butter mixure, and mix well.
Stir in oats and trail mix.
Using round tablespoons, roll into balls place 2in apart on cookie sheet, flatten with fork and bake 19-12 min. Let cool.
3
For icing, brown butter in saucepan. Let cool slightly.
Combine rest of icing ingredients.
Drizzel over cooled cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids