Tootsie Roll Almond Croquants

Rene Elkaslasy

By
@NaeNae507

This sandwich cookie will take you back to your childhood, but with a slight twist.


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Comments:

Serves:

12

Prep:

2 Hr

Cook:

1 Hr

Ingredients

ALMOND CROQUANTS

560 g
almond flour
960 g
powdered sugar
480 g
egg whites
80 g
all-purpose flour

TOOTSIE ROLL FILLING

500 ml
heavy cream
312 g
corn syrup
1
vanilla bean
414 g
granulated sugar
56 g
unsalted butter, chilled and cubed
1/2 tsp
salt
168 g
chocolate

Directions Step-By-Step

1
For the Almond Croquants:
Pre-heat oven to 350F.
Mix on high egg whites until frothy. Add powdered sugar and continue to mix. Fold in almond flour and A.P. flour.
Pipe with a round tip, quarter size rounds an inch apart.
Bake 5 minutes, rotating half-way.
2
For the Tootsie Roll Filling:
Over medium heat, bring the cream and corn syrup to 305F
Add remaining ingredients all at once. Bring back to 248F
3
Assemble cookie: Pipe filling on underside of almond croquant. Place another on top and press slightly. Enjoy.

About this Recipe

Course/Dish: Cookies, Chocolate
Dietary Needs: Vegetarian
Hashtags: #cookie, #Almond