Thumbprint Cookies For Diabetics Recipe

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Thumbprint Cookies for diabetics

Nicole S

By
@nlillatiger

16 Carbs per cookie Dietary exchanges 1/2 Fat, 1 Starch
Child approved!


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Comments:

Serves:

Makes 20 cookies

Cook:

10 Min

Ingredients

1 1/2 c
all purpose flour
1 tsp
baking soda
1/4 tsp
salt
2/3 c
sugar
1/4 c
unsalted butter softened
1
egg white
1 tsp
vanilla
1/2 c
raspberry or apricot fruit spread

Directions Step-By-Step

1
Combine flour baking soda and salt in medium bowl set aside Beat sugar butter egg white and vanilla in large bowl with electric mixer at high speed until blended Add flour mixture mix well

Press mixture together to form a ball Cover with plastic wrap Refrigerate 30 minutes or overnight
2
Preheat oven to 375F Lightly coat cookie sheet with nonstick cooking spray or use patchment papper. Set aside.

With Lightly floured hands shape doigh into 20 (1 inch ) balls place on cookie sheet Press down with thumb in center of each ball to form indentation
3
Bake 10-12 minutes or until golden brown Remove to wire to cool Fill each indentation with about 1 teaspoon fruit spread

Serve with milk for the kids
Coffee or tea for the adults
Enjoy!

About this Recipe

Course/Dish: Cookies
Other Tags: For Kids, Healthy
Hashtag: #Christmas