Thumbprint Cookies

Catherine Wible

By
@catherinewible

These are light and delicate, and they taste great.


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Comments:

Serves:

Makes 54 cookies

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

3/4 lb
room temperature unsalted butter
1
eggs
1 c
sugar
3 1/4 c
flour
3/4 c
jam of your choice

Directions Step-By-Step

1
Preheat oven to 350 degrees. In a large bowl, using an electric mixer, beat butter and sugar until smooth. Add egg, and beat until completely combined. With mixer on low, add flour, and mix just until incorporated.
2
Shape dough into 1-inch balls (about 2 tablespoons each). Place on baking sheets, at least 3 inches apart.
3
Moisten thumb with water, and gently press the center of each ball, making an indentation about 1/2 inch wide and inch deep. Spoon about 1/2 teaspoon into each indentation. Bake until cookies are golden brown around edges, 18 to 20 minutes. Transfer to a wire rack, and let cool completely. If storing, place in an airtight container at room temperature, up to 2 days or freeze for longer storage.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtag: #Almond