The Chewy Oatmeal Raisin Cookie

Jane Whittaker

By
@janenov46

This came from a magazine many years ago, and the folks at Crisco must have sponsored it because there is a pict of the crisco tub on the recipie.
At the bottom of the recipie it says from the Silver Palate Cookbook.
These also are a softer cookie.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2 1/2 doz cookies
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

3/4 c
butter flavored crisco
1 1/4 c
firmly packed brown sugar
1 large
egg
1/3 c
milk
1 1/2 tsp
vanilla
3 c
quaker quick oats, not instant or old fashioned
1 c
all purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1/4 tsp
ground cinnamon
1 c
raisins
1 c
chopped walnuts, optional

Step-By-Step

1Preheat oven to 375°
2Spray baking sheet with non stick spray.
3Cream together the Butter Flavor Crisco, brown sugar, egg, milk and vanilla in a large bowl.Beat at med speed until well blended.
4Sift together the flour, baking soda and salt together.
5Combine oats, flour mixture and cinnamon.
6Stir in raisins, and nuts if using them.
7Mix into creamed mixture at low speed just until blended.
8Drop by rounded tablespoons onto greased baking sheet and bake 10 to 12 minutes, or until lightly browned.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American