Texas Tumbleweed Candy

Rainie Piccione

By
@RainiePiccione

This is one of many “NO BAKE” recipes that I keep in my recipe stash. Who doesn’t love a recipe that is short, quick and resulting in something scrumptious? Really you can’t go wrong by stirring something into melted chocolate or in this case a mixture of white chocolate and butterscotch.You can find me elsewhere too.

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Serves:

36

Prep:

45 Min

Method:

No-Cook or Other

Ingredients

1 pkg
almond bark or white chocolate waffers (12 oz.)
1 c
butterscotch chips (6 oz.)
16 oz
dry roasted peanuts
3 c
potato stix (4 oz.)

Directions Step-By-Step

1
In a microwave oven or in the top of a double boiler over simmering water, melt the bark and the chips together. Stir with a heatproof spatula or wooden spoon to combine.
2
Mix in the nuts and potato sticks, adding additional potato sticks if desired.
3
Drop by the spoonful onto waxed paper and cool completely.
4
Store the in an airtight container.
5
Options: You can use whatever flavor chocolates you like. Try swapping out the butterscotch for peanut butter. Or change from white chocolate to milk chocolate or dark chocolate. Try using a different nut. The possibilities are only limited by your imagination.

About this Recipe

Course/Dish: Cookies, Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids