Teacakes Grandma-Style

JEAN BECK

By
@COOKNQUEEN



pinch tips: Parchment Paper Vs Wax Paper


Blue Ribbon Recipe

Notes from the Test Kitchen:
Perfectly light, soft and not overwhelmingly sweet... just how a teacake ought to be! This is a great recipe and my grandson, in particular, became an instant fan. (He suggested adding icing, but I like them as is.)

Ingredients

2 c
sugar
1 c
shortening
4
eggs
2 tsp
vanilla
4 tsp
baking powder
1 tsp
salt
4 c
flour

Directions Step-By-Step

1
Cream shortening, add sugar and eggs.
2
Combine with rest of ingredients.
3
Roll out, cut and bake 8 - 10 minutes at 350 degrees.

About this Recipe

Course/Dish: Cookies
Collection: Grandma's Table
Other Tag: Quick & Easy