Pat Duran @kitchenChatter
Great with a spot of tea. These are quite good actually.
Add egg and knead until mixture comes together as a soft dough- add a "little" splash of milk if it looks to dry and falling apart.
Put 4-5 cakes in the pan at a time.
Cook a few minutes on each side. Make sure the pan stays hot enough to fry cakes but not to hot to burn them- just brown so done in the middle.
Place in sugar and flip over to coat both sides.
Serve with a spot of tea!