STREUSEL CARAMEL BARS

Ellen Bales

By
@Starwriter

This recipe was in an old booklet put out for the holidays by the Bordon Company. I found it in my late daughter-in-law's files. Enjoy!
Photo: cookiemadness.net


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
24
Prep:
15 Min
Cook:
35 Min

Ingredients

2 c
all purpose flour
3/4 c
firmly packed light brown sugar
1
egg, beaten
3/4 c
cold butter
3/4 c
chopped nuts (pecans, walnuts, almonds)
24
caramels, unwrapped
1 can(s)
(14 oz.) eagle brand sweetened condensed milk

Step-By-Step

1In a large bowl, combine flour, sugar and egg; cut in 1/2 cup butter until crumbly. Stir in nuts.

2Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13x9-inch baking pan.

3Bake in a preheated 350-degree oven for 15 minutes.

4Meanwhile, in a heavy saucepan, over low heat, melt caramels with sweetened condensed milk and remaining 1/4 cup butter. Pour over prepared crust. Top with reserved crumb mixture. Bake an additional 20 minutes or until bubbly.

5Cool. Cut into bars. Store loosely covered at room temperature.

About this Recipe

Course/Dish: Cookies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #rich