STREUSEL CARAMEL BARS

Ellen Bales

By
@Starwriter

This recipe was in an old booklet put out for the holidays by the Bordon Company. I found it in my late daughter-in-law's files. Enjoy!
Photo: cookiemadness.net


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Rating:

Serves:

24

Prep:

15 Min

Cook:

35 Min

Ingredients

2 c
all purpose flour
3/4 c
firmly packed light brown sugar
1
egg, beaten
3/4 c
cold butter
3/4 c
chopped nuts (pecans, walnuts, almonds)
24
caramels, unwrapped
1 can(s)
(14 oz.) eagle brand sweetened condensed milk

Directions Step-By-Step

1
In a large bowl, combine flour, sugar and egg; cut in 1/2 cup butter until crumbly. Stir in nuts.
2
Reserving 2 cups crumb mixture, press remainder firmly on bottom of greased 13x9-inch baking pan.
3
Bake in a preheated 350-degree oven for 15 minutes.
4
Meanwhile, in a heavy saucepan, over low heat, melt caramels with sweetened condensed milk and remaining 1/4 cup butter. Pour over prepared crust. Top with reserved crumb mixture. Bake an additional 20 minutes or until bubbly.
5
Cool. Cut into bars. Store loosely covered at room temperature.

About this Recipe

Course/Dish: Cookies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #rich