I found this one year at Christmas when I was looking for a sugar free cookie to make my Dad who had diabetes. It was in a 2006 Splenda Cookbook. You can get the Splenda Cookbooks from Splenda by ordering them online.
Press cookies. Press out cookies using a cookie press. Ready the press by inserting the desired plate and sliding it into place and locking it or by following cookie press instructions. If dough is too soft and not coming out of the press cleanly, add 1-2 tablespoons flour and mix well. Deposit cookies on prepared sheet approx. 1" apart.
Bake in preheated oven 10-12 minutes or until lightly browned on the bottom.
Nutrition Info (per serving): Calories 123 Protein 1.7g, Carbohydrates 8.8g, Fiber .3g, Cholesterol 42mg, Sodium 100mg.