Splenda Spritz Cookies
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- 1 c
- 1 c
- splenda granular
- 2 tsp
- vanilla extract
- 1/4 tsp
- almond extract (i use cinnamon or orange extract)
- egg yolk
- whole egg
- 2 c
- all purpose flour
- 1/2 tsp
- baking powder
1Preheat oven to 350. Lightly spray a cookie sheet with baking spray.
2Make cooke dough. Cream butter, with Splenda granular, vand extracts until light and well mixed. Add egg yolk. Blend well.
3Add whole egg. Blend well. Add flour and baking powder. Mix well.
4Press cookies. Press out cookies using a cookie press. Ready the press by inserting the desired plate and sliding it into place and locking it or by following cookie press instructions. If dough is too soft and not coming out of the press cleanly, add 1-2 tablespoons flour and mix well. Deposit cookies on prepared sheet approx. 1" apart.
5Bake in preheated oven 10-12 minutes or until lightly browned on the bottom.
6Nutrition Info (per serving): Calories 123 Protein 1.7g, Carbohydrates 8.8g, Fiber .3g, Cholesterol 42mg, Sodium 100mg.