Splenda Chocolate Chip Cookies Recipe

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Splenda Chocolate Chip Cookies

Glenda Guilfoil

By
@C00kie

My husband is diabetic so I'm always looking for sugar free sweets I can make for him. This recipe calls for Splenda Brown Sugar blend and Herseys sugar free chocolate chips. They are sooo good you won't know you're eating a practically sugar free cookie!


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Serves:

30

Prep:

5 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 c
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 c
butter, melted
1 c
splenda brown sugar blend
2 large
eggs
1 Tbsp
vanilla extract
2 c
hersey's sugar free chocolate chips

Directions Step-By-Step

1
Preheat oven to 375 degrees F. Line Cookie sheets with parchment paper
2
Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
3
Mix butter and Splenda Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips. Add 1 cup of nuts if desired.
4
Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.

About this Recipe

Course/Dish: Cookies
Other Tag: Healthy