Splenda Chocolate Chip Cookies Recipe

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Splenda Chocolate Chip Cookies

Glenda Guilfoil

By
@C00kie

My husband is diabetic so I'm always looking for sugar free sweets I can make for him. This recipe calls for Splenda Brown Sugar blend and Herseys sugar free chocolate chips. They are sooo good you won't know you're eating a practically sugar free cookie!

Rating:
★★★★★ 1 vote
Serves:
30
Prep:
5 Min
Cook:
10 Min
Method:
Bake

Ingredients

2 c
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
1 c
butter, melted
1 c
splenda brown sugar blend
2 large
eggs
1 Tbsp
vanilla extract
2 c
hersey's sugar free chocolate chips

Step-By-Step

1Preheat oven to 375 degrees F. Line Cookie sheets with parchment paper
2Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
3Mix butter and Splenda Brown Sugar Blend in a large bowl. Stir in eggs one at a time. Add vanilla and mix. Stir in flour mixture. Fold in chocolate chips. Add 1 cup of nuts if desired.
4Drop dough by rounded tablespoons onto cookie sheets. Bake for 11-13 minutes. Allow cookies to cool for 2 minutes before moving to wire racks to cool completely.

About this Recipe

Course/Dish: Cookies
Other Tag: Healthy