SPLENDA BLEND CHOCOLATE CHIP COOKIES

Rose Mary Mogan

By
@cookinginillinois

I made this platter of cookies for the CHRISTmas holidays, along with an Angel Food Cake and a Splenda Sugar Free Cheesecake to give to a needy family at Christmas,where 2 of the family members are diabetic. They were very pleased. These chocolate chip cookies were really good. I used mini chocolate chip pieces which is why there are so many in each cookie. They loved the desserts, and were very appreciative.


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Comments:

Serves:

12 -14 hearty appetites

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 c
all purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/4 tsp
salt
2 stick
butter, melted
1 c
splenda brown sugar blend, (not packed)
2 large
eggs, room temperature
1 Tbsp
pure vanilla extract
2 c
semi sweet chocolate chips

Directions Step-By-Step

1
DIRECTIONS: Preheat oven to 375 degrees F.
Line cookie sheet with parchment paper, or spray with non stick cooking spray.
2
Combine flour, baking powder, baking soda, & salt in a small bowl. Set aside.
3
Mix butter and brown sugar blend in a large bowl. Stir in eggs one at a time.Beating after each addition. Add vanilla & mix. Stir in flour mixture & mix to blend,then fold in chocolate chips.
4
Drop dough by rounded tablespoon onto cookie sheets. Bake for 11 to 13 minutes.
5
Remove from oven,and allow cookies to remain on cookie sheet at least 2 minutes, and then remove and place on wire rack to cool completely.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy