Splatters

Suzanne Marzano

By
@kittybusia

My nieces asked what they could do with left over frosting, and this redipe came to mind. Found it in a Joanne Fluke mystery book, Hanna Swenson series, along with alot of other great recipes from Joanne Fluke. This is something to do with either or in my nieces case canned. I like to use the salted saltine for the sweet,salty contrast


Featured Pinch Tips Video

Comments:

Serves:

depends on leftover frosting

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

leftover frosting, any flavor, either homemade or canned
soda crackers, salted or unsalted

Directions Step-By-Step

1
Get leftover frosting to room temp.
2
Spread frosting on backside of salitne crackers, serve.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids