Splatters

Suzanne Marzano

By
@kittybusia

My nieces asked what they could do with left over frosting, and this redipe came to mind. Found it in a Joanne Fluke mystery book, Hanna Swenson series, along with alot of other great recipes from Joanne Fluke. This is something to do with either or in my nieces case canned. I like to use the salted saltine for the sweet,salty contrast


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
depends on leftover frosting
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

leftover frosting, any flavor, either homemade or canned
soda crackers, salted or unsalted

Step-By-Step

1Get leftover frosting to room temp.

2Spread frosting on backside of salitne crackers, serve.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids